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CHEMSINO Profile
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Ingredients
Food Emulsifiers
Glycerin MonostearateTWEEN 80 Powder (Polysorbate 80 Powder)Distilled Glycerol Monolaurate(GML)Polysorbate 20/40/60/65/80 (Tween-20/40/60/65/80)Span20/60/65/80(S-20/60/65/80)Distilled monoglyceride（DMG/GMS)Diacetyl tartaric acid ester of mono-and diglycerides(DATEM)Lactic Acid Esters of Mono-and Diglycerides (LACTEM)Polyglycerol Esters of Fatty Acids (PGE）Sodium stearoyl lactylate(SSL)Calcium stearyl lactylate(CSL)Propylene Glycol Esters(PGMS)Propylene Glycol (MPG)
Food Preservatives
Patassium SorbateSodium diacetateSorbic acidCalcium PropionateSodium BenzonateCompound bread preservative
Baking Enzymes
Maltogenic AmylaseLipaseFungal α-AmylaseGlucose OxidaseFungal HemicellulaseBacterial Hemicellulase
Food Thickeners
Xanthan gumCarrageenanKonjac GumAgarAlginateSodium carboxymehyl cellulose(CMC)
Compounded Products
Cake GelBread ImproverBaking Powder
Probiotic Powder
Probiotic Powder
Flavor
VanillinVanillia PowderMonosodium Glutemate (MSG)Coco Powder
Phosphates
Dicalcium phosphates (DCP)Sodium acid pyrophosphate(SAPP)Sodium tripolyphosphate(STPP)Phosphoric acidCompounded PhosphatesTetrasodium Pyrophosphate(TSPP)Sodium Hexametaphosphate（SHMP)Disodium Phosphate Anhydrous(DSP)
Natural Pigment
Gardenia BlueGardenia YellowGardenia RedGardenia Green
Antioxidant
Ascorbic acid (VC)Sodium ascorbatesodium erythorbate
Sweetners
PolydextroseDextrose anhydrousDextrose Mono HydrateMalto dextrin
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Confectionery
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Desserts & toppings & ice cream
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CHEMSINO Profile
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Bakery
Beverage
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Desserts & toppings & ice cream
Edible oil & fats
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Meat althernatives & Vegetarian Food
Ingredients
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Product Application
Bakery
Beverage
Confectionery
Culinary & snacks
Dairy
Desserts & toppings & ice cream
Edible oil & fats
Fruits & vegetable preparations
Meat althernatives & Vegetarian Food
Food ingredients for culinary and snacks
Food ingredients for culinary and snacks
ingredients
Antioxidants
Ascorbic acid
Emulsifiers
GMS & DMG saturated, unsaturated, self emulsifying | LACTEM | RSPO – palm variants in MB| Rapeseed and Sunflower qualities
Hydrocolloids
Guar gum | Locust bean gum | Xanthan gum | CMC, MC, HPMC, MCC
Lecithin
Sunflower | Soya | Rapeseed | liquid
Preservatives
Sodium acetate & diacetate | Calcium Propionate |Sorbic acid |Potassium Sorbate |
Sweeteners
Dextrose syrup /Powder| Glucose syrup /Powder | Iso-glucose /Powder | Fructose syrup /Powder | Stevia sugar
Email:info@cnchemsino.com
Tel:+86-18538038725
Fax:+86-371-53318336
Whatsapp:+86-18538038725
Add: 8/F.，No.4,Belt & Road Economic and Trade Industrial Park ,Zhengzhou,Henan,China
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R&D CHEMSINO Profile Infrastructure Certificates
Ingredients
Food Emulsifier Preservative Thickeners Flavor Phosphates Natural Pigment Antioxidant Sweetners Probiotic Powder Compounded Products
Application
Bakery Beverage Confectionery Culinary &snacks Dairy Desserts & toppings & ice cream Edible oil & fats Fruits & vegetable preparations Meat althernatives & Vegetarian Food
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