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CHEMSINO Profile
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Ingredients
Food Emulsifiers
Glycerin Monostearate
TWEEN 80 Powder (Polysorbate 80 Powder)
Distilled Glycerol Monolaurate(GML)
Polysorbate 20/40/60/65/80 (Tween-20/40/60/65/80)
Span20/60/65/80(S-20/60/65/80)
Distilled monoglyceride(DMG/GMS)
Diacetyl tartaric acid ester of mono-and diglycerides(DATEM)
Lactic Acid Esters of Mono-and Diglycerides (LACTEM)
Polyglycerol Esters of Fatty Acids (PGE)
Sodium stearoyl lactylate(SSL)
Calcium stearyl lactylate(CSL)
Propylene Glycol Esters(PGMS)
Propylene Glycol (MPG)
Food Preservatives
Patassium Sorbate
Sodium diacetate
Sorbic acid
Calcium Propionate
Sodium Benzonate
Compound bread preservative
Baking Enzymes
Maltogenic Amylase
Lipase
Fungal α-Amylase
Glucose Oxidase
Fungal Hemicellulase
Bacterial Hemicellulase
Food Thickeners
Xanthan gum
Carrageenan
Konjac Gum
Agar
Alginate
Sodium carboxymehyl cellulose(CMC)
Compounded Products
Cake Gel
Bread Improver
Baking Powder
Probiotic Powder
Probiotic Powder
Flavor
Vanillin
Vanillia Powder
Monosodium Glutemate (MSG)
Coco Powder
Phosphates
Dicalcium phosphates (DCP)
Sodium acid pyrophosphate(SAPP)
Sodium tripolyphosphate(STPP)
Phosphoric acid
Compounded Phosphates
Tetrasodium Pyrophosphate(TSPP)
Sodium Hexametaphosphate(SHMP)
Disodium Phosphate Anhydrous(DSP)
Natural Pigment
Gardenia Blue
Gardenia Yellow
Gardenia Red
Gardenia Green
Antioxidant
Ascorbic acid (VC)
Sodium ascorbate
sodium erythorbate
Sweetners
Polydextrose
Dextrose anhydrous
Dextrose Mono Hydrate
Malto dextrin
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Dairy
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Home
About
CHEMSINO Profile
R&D
Certificates
Infrastructure
Application
Bakery
Beverage
Confectionery
Culinary & snacks
Dairy
Desserts & toppings & ice cream
Edible oil & fats
Fruits & vegetable preparations
Meat althernatives & Vegetarian Food
Ingredients
Antioxidants
Service
Customized Packaging
Credit Payment
OEM Products
Your Local Purchasing Team
News
Contact Us
Home
>
Products
Food Emulsifiers
more+
Glycerin Monostearate
more
TWEEN 80 Powder (Polysorbate 80 Powder)
more
Distilled Glycerol Monolaurate(GML)
more
Polysorbate 20/40/60/65/80 (Tween-20/40/60/65/80)
more
Span20/60/65/80(S-20/60/65/80)
more
Distilled monoglyceride(DMG/GMS)
more
Diacetyl tartaric acid ester of mono-and diglycerides(DATEM)
more
Lactic Acid Esters of Mono-and Diglycerides (LACTEM)
more
Polyglycerol Esters of Fatty Acids (PGE)
more
Sodium stearoyl lactylate(SSL)
more
Calcium stearyl lactylate(CSL)
more
Propylene Glycol Esters(PGMS)
more
Propylene Glycol (MPG)
more
Food Preservatives
more+
Patassium Sorbate
more
Sodium diacetate
more
Sorbic acid
more
Calcium Propionate
more
Sodium Benzonate
more
Compound bread preservative
more
Baking Enzymes
more+
Maltogenic Amylase
more
Lipase
more
Fungal α-Amylase
more
Glucose Oxidase
more
Fungal Hemicellulase
more
Bacterial Hemicellulase
more
Food Thickeners
more+
Xanthan gum
more
Carrageenan
more
Konjac Gum
more
Agar
more
Alginate
more
Sodium carboxymehyl cellulose(CMC)
more
Compounded Products
more+
Cake Gel
more
Bread Improver
more
Baking Powder
more
Probiotic Powder
more+
Probiotic Powder
more
Flavor
more+
Vanillin
more
Vanillia Powder
more
Monosodium Glutemate (MSG)
more
Coco Powder
more
Phosphates
more+
Dicalcium phosphates (DCP)
more
Sodium acid pyrophosphate(SAPP)
more
Sodium tripolyphosphate(STPP)
more
Phosphoric acid
more
Compounded Phosphates
more
Tetrasodium Pyrophosphate(TSPP)
more
Sodium Hexametaphosphate(SHMP)
more
Disodium Phosphate Anhydrous(DSP)
more
Natural Pigment
more+
Gardenia Blue
more
Gardenia Yellow
more
Gardenia Red
more
Gardenia Green
more
Antioxidant
more+
Ascorbic acid (VC)
more
Sodium ascorbate
more
sodium erythorbate
more
Sweetners
more+
Polydextrose
more
Dextrose anhydrous
more
Dextrose Mono Hydrate
more
Malto dextrin
more