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CHEMSINO Profile
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Ingredients
Food Emulsifiers
Glycerin MonostearateTWEEN 80 Powder (Polysorbate 80 Powder)Distilled Glycerol Monolaurate(GML)Polysorbate 20/40/60/65/80 (Tween-20/40/60/65/80)Span20/60/65/80(S-20/60/65/80)Distilled monoglyceride（DMG/GMS)Diacetyl tartaric acid ester of mono-and diglycerides(DATEM)Lactic Acid Esters of Mono-and Diglycerides (LACTEM)Polyglycerol Esters of Fatty Acids (PGE）Sodium stearoyl lactylate(SSL)Calcium stearyl lactylate(CSL)Propylene Glycol Esters(PGMS)Propylene Glycol (MPG)
Food Preservatives
Patassium SorbateSodium diacetateSorbic acidCalcium PropionateSodium BenzonateCompound bread preservative
Baking Enzymes
Maltogenic AmylaseLipaseFungal α-AmylaseGlucose OxidaseFungal HemicellulaseBacterial Hemicellulase
Food Thickeners
Xanthan gumCarrageenanKonjac GumAgarAlginateSodium carboxymehyl cellulose(CMC)
Compounded Products
Cake GelBread ImproverBaking Powder
Probiotic Powder
Probiotic Powder
Flavor
VanillinVanillia PowderMonosodium Glutemate (MSG)Coco Powder
Phosphates
Dicalcium phosphates (DCP)Sodium acid pyrophosphate(SAPP)Sodium tripolyphosphate(STPP)Phosphoric acidCompounded PhosphatesTetrasodium Pyrophosphate(TSPP)Sodium Hexametaphosphate（SHMP)Disodium Phosphate Anhydrous(DSP)
Natural Pigment
Gardenia BlueGardenia YellowGardenia RedGardenia Green
Antioxidant
Ascorbic acid (VC)Sodium ascorbatesodium erythorbate
Sweetners
PolydextroseDextrose anhydrousDextrose Mono HydrateMalto dextrin
Application
Bakery
Beverage
Confectionery
Culinary & snacks
Dairy
Desserts & toppings & ice cream
Edible oil & fats
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Home
About
CHEMSINO Profile
R&D
Certificates
Infrastructure
Application
Bakery
Beverage
Confectionery
Culinary & snacks
Dairy
Desserts & toppings & ice cream
Edible oil & fats
Fruits & vegetable preparations
Meat althernatives & Vegetarian Food
Ingredients
Antioxidants
Service
Customized Packaging
Credit Payment
OEM Products
Your Local Purchasing Team
News
Contact Us
Product Application
Bakery
Beverage
Confectionery
Culinary & snacks
Dairy
Desserts & toppings & ice cream
Edible oil & fats
Fruits & vegetable preparations
Meat althernatives & Vegetarian Food
Food ingredients for bakery
Food ingredients for bakery
ingredients
Antioxidants
 Ascorbic acid 
Emulsifiers
GMS & DMG saturated, unsaturated, self emulsifying | SSL|CSL | DATEM |LACTEM| PGE & PGMS| SPAN Series | TWEEN Series | GTS | Mono Propylene glycol(MPG)
Flavours
Ethyl vanillin | Vanillia Powder
Thickener
Alginates | Carrageenan | Guar gum | Konjac gum | Xanthan gum | CMC, HPMC, MCC
Lecithin
Soya | liquid
Preservatives
Sodium acetate & diacetate |Calcium Propionate |Sorbic acid |Potassium Sorbate |
Sweeteners
Dextrose anhydrous / powder | Dextrose Mono hydrate / powder |Malto Dextrin / powder | Sorbitol
Phosphates
STPP | SHMP
Natural Pigment
Gardenia color (blue/red/yellow/green)
Email:info@cnchemsino.com
Tel:+86-18538038725
Fax:+86-371-53318336
Whatsapp:+86-18538038725
Add: 8/F.，No.4,Belt & Road Economic and Trade Industrial Park ,Zhengzhou,Henan,China
About
R&D CHEMSINO Profile Infrastructure Certificates
Ingredients
Food Emulsifier Preservative Thickeners Flavor Phosphates Natural Pigment Antioxidant Sweetners Probiotic Powder Compounded Products
Application
Bakery Beverage Confectionery Culinary &snacks Dairy Desserts & toppings & ice cream Edible oil & fats Fruits & vegetable preparations Meat althernatives & Vegetarian Food
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