Compounded Phosphates

Food Grade Compound Phosphate
PACKAGING :25KG/bag

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Food Grade Compound Phosphate
PACKAGING :25KG/bag

Send Email Chat Now Get Quick Quote

Specification

Product Code

CS-P-66

Application Area

Fish and fish meat paste.

Function

1.Enhance water retention and reduce freeze drip loss. 2.prevent frozen degenerationand extend shelf life. 3.Improve the adhesive and enhance the gelation strength

Product Code

CS-P-502

Application Area

Shrimps meat

Function

1.Dissolve quickly in ice water. 2.Reduce water loss and improve product yield. 3.Effectively maintain the original color and quality

Product Code

CS-P-2

Application Area

Chicken meat

Function

1.Dissolve quickly in ice water. 2.Reduce weight loss during processing and cooking, and increase products yield. 3.Keep the flavor and color in the process and keep the meat tender.

Product Code

CS-P-515

Application Area

Large pieces of beef

Function

1.Fast dissolving in ice water and superior dispersion. 2.Good rolling performance for easy processing. 3.Improve water retention and product yield. Reduce the loss of water and nutrients in the process, and make the product tender and juicy.

Product Code

CS-P-510

Application Area

CS-P-510

Function

1.Improve the texture and make the products more crisp. 2.Excellent emulsibility, avoid the appearance of fat particles. 3. Improve the water retention and improve the product yield.. Good color enhancement and taste.

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