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Maltogenic Amylase

PACKAGING :20kg/barrel


Maltogenic Amylase
Maltogenic Amylase

PACKAGING :20kg/barrel


Maltogenic Amylase
Maltogenic Amylase
Maltogenic Amylase
Specification
APPEARANCE
Gray to light yellow powder
Odor
Typical fermentation smell
Enzyme activity (u/ml)
≥ 9,000 U/g
Loss on drying
< 10%
Pb
< 5.0 mg/kg
As
< 3.0 mg/kg
Total Plate Count
< 5x104 CFU/g
Coliforms
< 30 CFU/g
E. coli
< 10 CFU/g
Salmonella
Not Detected / 25g
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Application area

BAKERY
Maintains the softness and resiliency of the bread inner structure
BAKERY
Prolongs the shelf life of product.
BAKERY
Keeps the bread crumb moist
BAKERY
Maintains the softness and resiliency of the bread inner structure
BAKERY
Prolongs the shelf life of product.
BAKERY
Keeps the bread crumb moist
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