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Food Emulsifiers
Glycerin MonostearateTWEEN 80 Powder (Polysorbate 80 Powder)Distilled Glycerol Monolaurate(GML)Polysorbate 20/40/60/65/80 (Tween-20/40/60/65/80)Span20/60/65/80(S-20/60/65/80)Distilled monoglyceride（DMG/GMS)Diacetyl tartaric acid ester of mono-and diglycerides(DATEM)Lactic Acid Esters of Mono-and Diglycerides (LACTEM)Polyglycerol Esters of Fatty Acids (PGE）Sodium stearoyl lactylate(SSL)Calcium stearyl lactylate(CSL)Propylene Glycol Esters(PGMS)Propylene Glycol (MPG)
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Antioxidant
Ascorbic acid (VC)Sodium ascorbatesodium erythorbate
Sweetners
PolydextroseDextrose anhydrousDextrose Mono HydrateMalto dextrin
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Lipase

PACKAGING :20KG/barrel
Send Email Chat Now Get Quick Quote
Lipase
Lipase

PACKAGING :20KG/barrel
Send Email Chat Now Get Quick Quote
Lipase
Lipase
Lipase
Specification
Appearance
Gray to light yellow powder
Odour
Typical fermentation smell
Enzyme activity
> 5,000 U/g
Loss on drying
< 10%
Pb
< 5.0 mg/kg
As
< 3.0 mg/kg
Total Plate Count
< 5x104 CFU/g
Coliforms
< 30 CFU/g
E. coli
< 10 CFU/g
Salmonella
Not Detected / 25g
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Application area

BAKERY
Increases dough mechanical handling tolerance and stability
BAKERY
Increases the loaf volume
BAKERY
Improves the fineness and softness of the crumb, Emulsifier replacer
BAKERY
Increases dough mechanical handling tolerance and stability
BAKERY
Increases the loaf volume
BAKERY
Improves the fineness and softness of the crumb, Emulsifier replacer
CONTACT US NOW?
We respond quickly to any questions, inquiries, needs and feedback. Have business needs or questions about our products? Feel free to contact us.
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+86-371-55625861
Related Products
Maltogenic Amylase
Maltogenic Amylase
Fungal α-Amylase
Fungal α-Amylase
Glucose Oxidase
Glucose Oxidase
Fungal Hemicellulase
Fungal Hemicellulase
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