Glucose Oxidase

PACKAGING :20kg/barrel

Glucose Oxidase

PACKAGING :20kg/barrel

Specification

APPEARANCE

Yellow powder

Odor

Typical fermentation smell

Enzyme activity

≧10,000 U/g

Loss on drying

< 10%

< 5.0 mg/kg

< 3.0 mg/kg

Total Plate Count

< 5x104 CFU/g

Coliforms

< 30 CFU/g

E. coli

< 10 CFU/g

Salmonella

Not Detected / 25g

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Application area

BAKERY

Strengthens the gluten Reduces dough stickiness, keeps dough dry

BAKERY

Increases dough mechanical handling tolerance Improves dough proof ing tolerance

BAKERY

Increases the loaf vo lume,Improves the quality of bread.

BAKERY

Strengthens the gluten Reduces dough stickiness, keeps dough dry

BAKERY

Increases dough mechanical handling tolerance Improves dough proof ing tolerance

BAKERY

Increases the loaf vo lume,Improves the quality of bread.

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