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Fungal α-Amylase

PACKAGING :20kg/barrel


Fungal α-Amylase
Fungal α-Amylase

PACKAGING :20kg/barrel


Fungal α-Amylase
Fungal α-Amylase
Fungal α-Amylase
Specification
APPEARANCE
Off white to yellow powder
Odor
Typical fermentation smell
Enzyme activity (u/ml)
> 55,000 U/g
Loss on drying
< 10%
Pb
< 5.0 mg/kg
As
< 3.0 mg/kg
Total Plate Count
< 5x104 CFU/g
Coliforms
< 30 CFU/g
E. coli
< 10 CFU/g
Salmonella
Not Detected / 25g
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Application area

BAKERY
Supplements the lack of a-amylase in the flour
BAKERY
More uniform bread crumb structure
BAKERY
Increases loaf volume Enhance crust color
BAKERY
Supplements the lack of a-amylase in the flour
BAKERY
More uniform bread crumb structure
BAKERY
Increases loaf volume Enhance crust color
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We respond quickly to any questions, inquiries, needs and feedback. Have business needs or questions about our products? Feel free to contact us.
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+86-371-55625861