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Recommended this week——PGE
 PGE can avoid decomposition, splitting and softening of starch-based products, and is a good anti-splash agent and anti-foaming agent.
 
It is often used as a shelf-life extension and a preservative for bakery products.
 
Order now and you will get:
⚪Competitive price
⚪free sample
⚪Professional business services
 
Welcome to inquire!
Email:marketing@cnchemsino.com
Whatsapp: 18538038725