The application of DMG in chocolate
We often see advertisements about chocolate, the chocolate in the video is smooth and delicious, why is this? This is where DMG and PGPR play a key role, it can improve the fluidity of chocolate, can significantly improve the stability of chocolate, prevent the precipitation and separation of ingredients, and has the effect of flavoring and coloring.
Additives are such a charm that they make our food more flavorful. If you have such purchase needs, please contact Chemsino. Email:marketing@cnchemsino.com
Additives are such a charm that they make our food more flavorful. If you have such purchase needs, please contact Chemsino. Email:marketing@cnchemsino.com
