Cake gel is essential for making delicious cakes
What can cake gel do in the cake production ?
l Improving the stability of the cake batter foam
l Increasing the cake's volume and elasticity
l Shortening whipping time by 50-70‰
l Reducing cost
What can Chemsino provide for your cake gel ?
Distilled Monoglyceride
Propylene Glycol
PGE
Span60
Polysorbate60
PGMS
Contact to learn how to apply Chemsino emulsifiers in your cake gel application .
