What can Propylene Glycol do in food industry
l As an anti-caking agent: It helps prevent food components from sticking and forming clumps
l As an Antioxidant: Propylene Glycol is able to extend the shelf life of food
l As an emulsifier: it prevents food ingredients from separating such as oil and vinegar in salad dressing
l As a Moisture preserver: Propylene Glycol helps food to maintain a stable level of moisture
l As a Stabilizer and thickener: used to hold food components together
l As a Texturizer: It can change the appearance or mouthfeel of a food
Prev:
